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Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
2025-03-09 coffee beans roasting stages flavor changes comparison chart level relationship professional coffee -
Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional -
How to Judge Coffee Roast Levels: Comparison Chart of Espresso and American Coffee Bean Taste and Roasting Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans mainly affect the taste and flavor of coffee. There are two major factors: 1. Green bean characteristics 2. Coffee bean roasting degree. The roasting of beans affects...
2024-09-30 taste differences judge coffee roasting light/dark levels American terminology coffee beans degree -
Complete Guide to Coffee Bean Roasting: Comparison Chart of Eight Coffee Roast Levels and Their Differences - Medium vs Dark Roast Distinctions
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. The flavor of coffee largely depends on raw coffee beans, with a smaller portion being altered through roasting. After all, roasting is the only aspect we can control.
2025-03-09 common eight types coffee roasting introduction beans degrees comparison chart differences -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
Can you cool pour-over coffee with ice? What are the methods to quickly cool coffee liquid?
When it comes to the most popular cold drinks in summer cafes, besides the perennial top-charting 'star players' like iced Americano, cold brew, and iced drip, iced pour-over undoubtedly stands out as one of the most beloved choices. Not only is it refreshing and pleasant with gentle acidity and clear sweetness, but under the effect of ice cubes, it becomes even more refreshing and thirst-quenching, making it truly worthy of being called a summer cooling essential.
2024-05-08 iced coffee cold brew iced pour-over coffee cooling methods -
The Story of Sumatran Coffee: Mandheling Coffee Bean Processing Methods and How to Brew Delicious Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Previously recommended Sumatran Mandheling coffee to everyone Many friends are very curious about the wet hulling method wondering how it differs from traditional washed and natural processing methods In fact the specific processing methods have been explained before Today I will systematically explain the wet hulling method again
2018-09-14 Sumatra coffee beans why use wet hulling processing coffee story professional -
Sweet and Charming Yirgacheffe Wolka Specialty Coffee Beans: Origins, Development, and Cultural History
The grading system for Yirgacheffe is not determined by bean size but rather by the proportion of defective beans in the total batch. Typically, you'll find washed G2 and natural G3 Yirgacheffe coffees. G1 represents the highest grade, where Yirgacheffe beans with the lowest defect rate and most exceptional quality undergo further manual selection
2025-06-13 sweet charming Yirgacheffe Wolka specialty coffee beans origins development history -
The Ultimate Guide to Pour-over Coffee Grind Size: Flavor Extraction & Taste Comparison
The influence of coffee grind size on pour-over coffee extraction, featuring a comprehensive guide to common grind profiles. Furthermore, professional baristas evaluate roasted beans' appearance and oil development before determining optimal grind settings. Lighter roasted coffees possess more complete, rigid cellular structures that resist extraction, necessitating a finer grind while avoiding excessive fineness that would accentuate undesirable acidity.
2025-06-18 coffee powder grind size pour-over coffee impact common grinding introduction coarse -
Introduction to Rare Pink Bourbon Coffee Beans - Origin Story and Cultivation Details
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many types of Bourbon coffee are there? Learn about Bourbon\Bourbon\Bourbon coffee and its varieties, main cultivation origins. We are very fortunate to reintroduce Pink Bourbon. The farmer who grows this Pink Bourbon is Gabriel Castano.
2025-06-27 rare coffee bean variety pink bourbon Pink Bourbon introduction -
Electric vs Manual Coffee Grinders: Comparison Differences and Which to Buy - Hand Grinder or Electric Grinder?
For coffee enthusiasts who demand superior flavor, freshly ground coffee is essential. If you want to brew your own coffee, a grinder is indispensable. Search "coffee grinder" on online shopping platforms, and you'll find prices ranging from ¥22 to ¥71,271 - a staggering 3,239.6-fold price difference, though this is related to recent market trends
2025-05-02 coffee grinder comparison electric vs manual grinder hand grinder benefits electric grinder advantages coffee brewing equipment coffee grinding methods -
What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]
![What is Coarse Sugar Grind Size for Pour-Over Coffee? Coffee Grind Size Visual Guide [Images]](https://www.gafei.com/uploadfile/ueditor/image/202111/1635755279af5153.jpg)
Coffee grind size remains a perplexing challenge for many enthusiasts. Even when coffee shops share their brewing methods, terms like "medium grind," "coarse sugar size," and "Fuji Royal setting 4" are frequently mentioned to the point of exhaustion. Yet many still wonder exactly how coarse "coarse sugar size" truly is.
2021-11-01 coffee grind size pour-over coffee coarse sugar grind coffee brewing -
Rich & Charming Fruity Aroma: A Complete Guide to Yirgacheffe Wolka Specialty Coffee Bean Flavor Profile
Yirgacheffe exudes an extremely complex aroma, showcasing exceptionally remarkable taste that is difficult to describe. Overall, Yirgacheffe's dry aroma emanates intense fruit fragrances, presenting rich dried fruit notes with prominent strawberry, mango, and apricot jam aromas. The wet aroma resembles sweet syrup, like thick apricot pulp juice, delivering a rustic
2025-06-12 rich charming aromatic yirgacheffe wolka specialty coffee beans flavor taste profile fragrance -
Differences Between Arabica and Robusta Coffee Varieties: Which is Better and the Potential Risks of Robusta Beans
Follow Ka Ping (WeChat official account vdailycom) to discover wonderful coffee shops and open your own small store. Arabica: Accounts for 65% of global coffee production. Basically, the better-tasting coffee you drink outside belongs to Arabica. Robusta: Has a stronger, more intense flavor, mostly used for instant coffee.
2023-03-14 Arabica Robusta coffee varieties differences -
Can You Eat Coffee Grounds Directly? How to Use Coffee Grounds? Why Does Coffee Sometimes Taste Bad?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How does the coarseness of coffee grounds affect taste - Common grind size chart. I've been trying to make espresso at home for several months now, changing machines, changing beans, changing water... I've tried all sorts of methods.
2025-06-07 coffee grounds can directly eat how to use why coffee does not good -
Pour Over Dripper Comparison: Kono Dripper, Hario Dripper, Matt Perger Dripper Analysis
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Pour Over Coffee Brewing Methods There are numerous pour over methods, in this article we have collected five of the most common pour over methods from the internet for experimentation and brief analysis of their flavor profiles and differences, hoping to provide reference for friends just learning pour over coffee, and also
2018-06-14 pour over dripper comparison Kono Hario Matt Perger -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
What is Black Coffee? What's the Difference Between Pour-Over and Americano? Which is Better, Americano or Pour-Over? How to Make Espresso?
The coffee-to-water ratio is a professional term frequently used when discussing brewing, and its meaning is just as its name suggests, referring to the proportion of coffee grounds to water we use. A larger ratio means less hot water is injected, while a smaller ratio means more hot water is injected. The size of the coffee-to-water ratio can significantly affect
2024-11-26 black coffee pour-over coffee americano espresso coffee brewing methods coffee to water ratio -
Chinese Coffee Brand Rankings: China Coffee Bean Brand Development Trends and Reasons for Low-priced Domestic Coffee Beans
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pu'er domestic coffee bean production peaked in 2016, reaching 900,000 bags. Pu'er has a short history of coffee cultivation, only becoming popular in the 1980s, and most varieties should be Catimor. Baoshan ranks second, followed by Lincang in third, Dehong in fourth, and Xishuangbanna in fifth. Honghe region
2018-08-18 Chinese coffee brand rankings China coffee bean development trends low-priced original -
Coffee Grind Size Adjustment Tutorial: Grind Coarseness Reference for Pour-Over and Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Coarse or fine? The choice of coffee bean grinding to brew a satisfying cup of coffee starts with finding your preferred grind particles. Coffee contains compounds such as chlorogenic acid, quinic acid, caffeine, etc., that affect bitterness
2025-06-19 eight types coffee grinding how to identify distinguish different particle size comparison chart professional